- 2 cups grated MAGNOLIA QUESO DE BOLA
- 1 (225 g) bar MAGNOLIA GOLD BUTTER SALTED, softened
- 1 tbsp Worcestershire sauce
- 3 tbsp extra virgin olive oil
- 1/4 tsp iodized fine salt
- 1/4 tsp pepper
- In a food processor, combine cheese and butter or mix with a spatula.
- Add in Worcestershire sauce and olive oil. Continue mixing until everything blends together. Season with salt and pepper to taste.
- Transfer mixture into a serving dish and serve together with French bread slices or crackers.