QUESO DE BOLA SPREAD

Ingredients:

• 2 cups grated MAGNOLIA QUESO DE BOLA
• 1 (225 g) bar MAGNOLIA GOLD BUTTER SALTED, softened
• 1 tbsp Worcestershire sauce
• 3 tbsp extra virgin olive oil
• 1/4 tsp iodized fine salt
• 1/4 tsp pepper

Instructions:

1. In a food processor, combine cheese and butter or mix with a spatula.
2. Add in Worcestershire sauce and olive oil. Continue mixing until everything blends together. Season with salt and pepper to taste.
3. Transfer mixture into a serving dish and serve together with French bread slices or crackers.