PORK SINIGANG

PORK SINIGANG

Jun 02 , 2021

Jan Flores

Ingredients 

  • Mama Sita’s Sinigang sa Sampalok Mix – 1 pouch
  • 1 lb pork
  • 3 cloves garlic crushed
  • 2 medium onion sliced
  • 4-5 small ripe tomatoes
  • 2 medium egg plant cut in half
  • 2 bunch bok choi
  • 1 pcs large Daikon radish sliced
  • 10 small taro leaves
  • 2-3 cups water
  • 3-4 large green chili pepper
  • 2 tbsp fish oil

Method

Step 1

Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender

Step 2

Cut up onions and garlic and the rest of the vegetable while the meat is boiling

Step 3

When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning

Step 4

Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes

Step 5

When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes

Step 5

Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!

Cooking Time: 1:10 hr(s)

Serves: 4

Main Ingredients: Pork

Cooking Style: Simmered

Difficulty: Beginner