Japanese Omurice, Pancit Canton to fill the Egg instead of Rice

Ingredients:

• A potful of water
• 1 pack of Pancit Canton
• 2-3 eggs
• 2 tablespoons of oil
• Cheese (optional)

Instructions:

1. Boil a pot of water.
2. Add the Pancit Canton noodles in the water, and cook for 3 minutes.
3. Drain the noodles, then add the Pancit Canton flavoring packs.
4. Whisk all the eggs together, then add one tablespoon of oil.
5. Add one tablespoon of oil to pan on medium heat.
6. Add half of the eggs to the pan, then spread them around to coat the bottom.
7. Sprinkle cheese on the eggs (optional), and let cook for 1-2 minutes.
8. Add half of the noodles to the center of the eggs, then use a spatula to fold the eggs over the noodles to make an omelette. 
9. Repeat with the remaining eggs and noodles.