Ingredients:
- 1 cup guyabano pulp seeded
- 2 tablespoons kalamansi juice
- 1/2 cup sugar
- crushed ice
Instructions:
- Mix together the guyabano pulp, kalamansi juice and sugar.
- Transfer to a blender.
- Add some ice cubes or crushed ice then process until smooth.
- Serve cold.
Source: pinoyrecipe.net