2 - 155 g. Ligo Sardines in Tomato Sauce Chili Added
5 cloves garlic, sliced thin
1 medium onion, sliced
2 tbs. olive oil or any
Heat pan and add oil. Add garlic, onion and saute until caramelized.
Add Ligo sardines and stir. Cover and cook in low heat for about 5 to 10 minutes. Try not stir it too much to avoid the sardines from breaking apart. No need of more salt, the caned sardines has enough.
Remove pan from heat and transfer in a serving plate. Serve hot with garlic fried rice or just plain pandesal. Enjoy.