GINISANG SARDINAS

Ingredients:

• 2 - 155 g. Ligo Sardines in Tomato Sauce Chili Added
• 5 cloves garlic, sliced thin
• 1 medium onion, sliced
• 2 tbs. olive oil or any

Instructions:

1. Heat pan and add oil. Add garlic, onion and saute until caramelized.
2. Add Ligo sardines and stir. Cover and cook in low heat for about 5 to 10 minutes. Try not stir it too much to avoid the sardines from breaking apart. No need of more salt, the caned sardines has enough.
3. Remove pan from heat and transfer in a serving plate. Serve hot with garlic fried rice or just plain pandesal. Enjoy.