Chicken Afritada (Chicken Tomato Stew)

Chicken Afritada (Chicken Tomato Stew)


  • 500g Chicken, cut into serving pieces
  • 2 tbsp Oil
  • 1 pouch Mama Sita's Menudo/Afritada Mix, dissolved in 1 cup (250ml) of water
  • 200g Potatoes, cut into 1" cubes & fried
  • 2pcs Bell pepper, red & green, cut into cubes
  • ½ cup Frozen green peas (optional)


Step 1

Heat the oil and fry chicken until golden brown.

Step 2

Pour the dissolved Mama Sita’s Menudo/Afritada Mix and cover. Bring to a boil and simmer until the chicken is done, adding water if necessary.

Step 3

Add fried potatoes, bell pepper and green peas. Simmer for 2 minutes. Serve hot.