Bibingka

Bibingka

May 07 , 2021

Jan Flores

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 1 1/3 cup Fresh Milk
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup grated cheese
  • 2 pcs salted eggs, sliced

Method

Step 1

Preheat oven to 350ºF. Grease and line bottom of 2 8-inch layer baking pan with banana leaves or wax paper. Set aside.

Step 2

Sift flour, baking powder and salt together. Set aside.

Step 3

Beat the eggs until light and creamy. Gradually add sugar, beating well after each addition.

Step 4

Add flour mixture alternately with NESTLE Fresh Milk into the egg. Beat to blend thoroughly.

Step 5

Pour mixture in lined pans.

Step 6

Bake for 10 minutes, then remove from the oven.

Step 7

Spread butter on top then sprinkle with sugar and grated cheese.

Step 8

Decorate with salted egg slices and bake for 10 to 15 minutes more.

Source:  http://www.filipinofoodsrecipes.com/2009/10/bibingka-bibingka-recipe.html

Recipe Type: , ,