Chin Chin Almond Jelly 540g

Almond jelly is a jelly also called Annin Tofu is made in Taiwan. Traditionally this is traditionally made from apricot kernel milk. Delicious as a dessert.

This jelly is also called almond tofu and is a softly learned dessert traditionally made from apricot kernel milk (which is often referred to as almond milk), agar and sugar. It is used as a dessert in Asian cuisine and is known there as the Eastern version of Blanc Manger. In the traditional recipe, the primary ingredients are almonds, soaked and ground with water. The almond milk is extracted, sweetened and heated with a gelling agent (usually agar). When cooled, the almond milk mixture solidifies to the consistency of a soft gelatin dessert. Although the agar-based recipe is vegetarian, there are many non-traditional recipes that are not. Most are based on dairy products and a small amount of flavored extract. Gelatin is also a common alternative to agar.

Net Weight: 540g