$6.99

Golden Banyan Bamboo Leaves for Making Zongzi (12oz) 340g- Pack of 1

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SKU: Gol-Zon-Bam-340-1
粽叶 Natural Wild Dried Bamboo Leaves Whole for Making Zongzi 12 oz 

 
Chinese dried bamboo leaves are traditionally used to wrap rice or cloth rice (ketan / glutinous rice) with meat or vegetarian filling. Bamboo leaves also give a nice flavor to rice, snack or dish. The bamboo leaves also contain healthy nutrients. Today it is also used to make healthy bamboo tea.
Net Weight: 12oz
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Golden Banyan Bamboo Leaves for Making Zongzi (12oz) 340g- Pack of 1

0 out of 5
(0)
粽叶 Natural Wild Dried Bamboo Leaves Whole for Making Zongzi 12 oz 

 
Chinese dried bamboo leaves are traditionally used to wrap rice or cloth rice (ketan / glutinous rice) with meat or vegetarian filling. Bamboo leaves also give a nice flavor to rice, snack or dish. The bamboo leaves also contain healthy nutrients. Today it is also used to make healthy bamboo tea.
Net Weight: 12oz
SKU: Gol-Zon-Bam-340-1

Golden Banyan Bamboo Leaves for Making Zongzi (12oz) 340g- Pack of 1

0 out of 5
(0)
粽叶 Natural Wild Dried Bamboo Leaves Whole for Making Zongzi 12 oz 

 
Chinese dried bamboo leaves are traditionally used to wrap rice or cloth rice (ketan / glutinous rice) with meat or vegetarian filling. Bamboo leaves also give a nice flavor to rice, snack or dish. The bamboo leaves also contain healthy nutrients. Today it is also used to make healthy bamboo tea.
Net Weight: 12oz

Golden Banyan Bamboo Leaves for Making Zongzi (12oz) 340g- Pack of 1

0 out of 5
(0)
粽叶 Natural Wild Dried Bamboo Leaves Whole for Making Zongzi 12 oz 

 
Chinese dried bamboo leaves are traditionally used to wrap rice or cloth rice (ketan / glutinous rice) with meat or vegetarian filling. Bamboo leaves also give a nice flavor to rice, snack or dish. The bamboo leaves also contain healthy nutrients. Today it is also used to make healthy bamboo tea.
Net Weight: 12oz

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