May 07 , 2021
- 500 grams Oxtail
- 2 liters Water
- 15 grams Garlic
- 60 grams Onion
- 15 ml Oil
- 57 grams Mama-Sita's Kare-Kare Mix dissolved in 1 cup
- 250 grams Eggplant
- 250 grams Sitaw
- 100 grams Pechay
- 125 grams Bagoong
Boil oxtail in water and simmer until meat is tender leaving about 1 ½ cups (375 ml) stock. Set aside.
Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita’s Kare-Kare Mix. Add the remaining stock. Stir and simmer for two minutes.
Add eggplant and string beans. Simmer for three minutes. Stir once in a while to prevent the sauce from sticking to the pan.
Add bok choy and simmer for two minutes or until the vegetables are done.
Serve with bagoong alamang (sautéed shrimp paste)