Kare-Kare

Kare-Kare

May 07 , 2021

Jan Flores

Ingredients 

  • 500 grams Oxtail
  • 2 liters Water 
  • 15 grams Garlic 
  • 60 grams Onion
  • 15 ml Oil
  • 57 grams Mama-Sita's Kare-Kare Mix dissolved in 1 cup
  • 250 grams Eggplant
  • 250 grams Sitaw
  • 100 grams Pechay
  • 125 grams Bagoong

Method

Step 1

Boil oxtail in water and simmer until meat is tender leaving about 1 ½ cups (375 ml) stock. Set aside.

Step 2

Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita’s Kare-Kare Mix. Add the remaining stock. Stir and simmer for two minutes.

Step 3

Add eggplant and string beans. Simmer for three minutes. Stir once in a while to prevent the sauce from sticking to the pan.

Step 4 

Add bok choy and simmer for two minutes or until the vegetables are done.

Step 5 

Serve with bagoong alamang (sautéed shrimp paste)

Recipe Type: ,