Creamy Sardines in Oil

Jun 02 , 2021

Jan Flores


  • 1 teaspoon butter
  • 1/4 cup All purpose Nestle Cream OR Evaporated milk
  • 1 can of 555 Sardines - Spanish Style
  • Cheese (optional)
  • Basil (optional)


  1. Open 1 can of 555 Sardines - Spanish Style. Seperate the fish from the oil.
  2. Mash the sardines and set aside.
  3. On a heated pan, melt the butter. Remember, do not put too much butter because it will interfere with the sardines' taste.
  4. Put the mashed Sardines.
  5. After a while, pour the oil that was separated from the sardines in the can.
  6. Afterwhich, pour the Nestle Cream or Evaporated Milk. (Mine, I use Nestle Cream!)
  7. Let it simmer a little
  8. Serve it with cheese and basil on top. (optional)