Ingredients:

• 1 teaspoon butter
• 1/4 cup All purpose Nestle Cream OR Evaporated milk
• 1 can of 555 Sardines - Spanish Style
• Cheese (optional)
• Basil (optional)

Instructions:

1. Open 1 can of 555 Sardines - Spanish Style. Seperate the fish from the oil.
2. Mash the sardines and set aside.
3. On a heated pan, melt the butter. Remember, do not put too much butter because it will interfere with the sardines' taste.
4. Put the mashed Sardines.
5. After a while, pour the oil that was separated from the sardines in the can.
6. Afterwhich, pour the Nestle Cream or Evaporated Milk. (Mine, I use Nestle Cream!)
7. Let it simmer a little
8. Serve it with cheese and basil on top. (optional)